Frequently Asked Questions
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Do you take reservations?
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We don’t take reservations or hold tables by phone. Seating is first-come, and on busy morning,s we run an online waitlist — add your name from your phone before you arrive and we’ll text you when your table is ready.
What kind of food do you serve?
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American comfort food with a Filipino twist. Think ube French toast, mac n cheese a dozen ways, and our award-winning bacon jam on just about everything — familiar at heart, a little adventurous on the plate.
Where are you, and is there parking?
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We’re at 8872 S Eastern Ave, Suite 100, on the southeast corner of Pebble & Eastern, about a block off the 215. There’s free parking in the plaza lot.
Is there usually a wait?
What are your hours?
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Monday and Thursday–Saturday, 8 AM–3 PM, and Sunday 8 AM–2 PM. We’re closed Tuesdays and Wednesdays. Our kitchen closes 30 minutes before the cafe, so come a little early.
Our 10.5-lb Belly of the Beast feeds 6–8 and needs to be ordered at least 72 hours in advance. Call us at (702) 503-1102 to set it up — and bring backup.
Yes. There are vegetarian dishes on the menu and several items that can be made meat-free —just ask your server and we’ll point you to the best picks. [Confirm current options.]
Yes — you can order online for takeout. [Link to the online ordering page.]
We do both. From office spreads to celebrations, we’ll bring the food people remember, and our tea service is available with advance notice. Visit the Catering page or email Info@trufflesnbacon.com to start a quote.
Absolutely — we’ve watched regulars’ kids grow up here. Large groups are welcome; for big parties, give us a heads-up so we can take good care of you.
Yes — gift cards, jars of our bacon jam and maple bacon butter, branded T shirts and hoodies all make great gifts. Ask at the counter or check the Gifts section.
There can be on weekends. The online waitlist is your friend — join before you arrive, explore the menu, and we’ll text you when your table’s ready.